This morning as I popped to the shops for some milk I walked past a display containing some pickles ... I had never heard of these, so took a photo -
Turns out they are the French version on the gherkin, and are slightly more sour
The other picture is one I took a couple of days ago and hadn't got round to posting. One of the many things I inherited was my mum's huge supply of cookery books ... she never lost her love of finding a new recipe. However one of them was actually her mum's. I can't find a date in it, but she married in 1920, and it has her maiden name in it. So here is a recipe for PICKLED SALMON (the 2nd version that you see took 2 full columns on the next page, so I wonder if anyone ever made it.