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buffy

brutti_ma_buoni in photo_scavenger

Sour

Roasted rhubarb with (it turned out) not quite enough sugar to sweeten it up this late in the season. Though, as you see, enough sugar to catch and burn a bit at one side. Sigh. I usually stew it and make sure it gets sweetened up properly, but this was mouth-puckering.



Happy ending? Involved yoghurt and maple syrup.
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Posted on May. 1st, 2012 at 10:28 pm | | Leave a comment | 6 comments |

Comments


nutmeg3

I've only ever had rhubarb in pie, but it's excellent in that incarnation.
Posted on May. 1st, 2012 09:49 pm (UTC) | | Thread | Reply

brutti_ma_buoni

I have heard tell of rhubarb pie, but never tasted it. I'd imagine it'd be excellent!
Posted on May. 2nd, 2012 06:34 pm (UTC) | | Parent | Thread | Reply

brunettepet

Congratulations on making it edible. It didn't look like a happy ending could have come from this disaster!
Posted on May. 1st, 2012 10:07 pm (UTC) | | Thread | Reply

brutti_ma_buoni

*g* Rhubarb always looks dire when cooked, though, so it's not too dramatic. And the outcome was delicious.
Posted on May. 2nd, 2012 06:35 pm (UTC) | | Parent | Thread | Reply

curiouswombat

Oh - that would be very, very good.
Posted on May. 2nd, 2012 07:39 am (UTC) | | Thread | Reply

brutti_ma_buoni

Maple syrup and rhubarb is really excellent. Not sure why, but you get the slight smokiness of the maple well.
Posted on May. 2nd, 2012 06:36 pm (UTC) | | Parent | Thread | Reply