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September 2019

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lizziebuffy2008 in photo_scavenger

Green

Prepping chard for dinner tomorrow...

Swiss Chard

Comments

Yum! :o)
It did turn out pretty yum.
Great choice! I do believe I've never tasted chard.
Thanks! When cooked, it tastes somewhat like spinach; although you can eat the stems as well and they do not.
Very apt.
Thanks
That is just such a cheerful vegetable!
Yeah, the red and green make it very Christmas-sy