Same here - I really, REALLY love bread, but I mustn't eat it half as often as I'd love to. (And that in the country which is said to have the most bread varieties in the world...) It's awesome that there are more and more wheat-free fresh bread and roll varieties on offer in the local bakeries, but even these I can't eat regularly to not add a spelt intolerance to my wheat intolerance.
Have you ever tried polenta slices as bread replacement? I find they also work really well with most jams. I prepare the polenta according to the recipe, but with only half the recommended salt, and a drop of oil. When it's done rinse a large plate with cold water and spread the polenta about 1cm thick on it (a bit less than half an inch) and let it cool. Afterwards, I just cut it in sections depening on the use. You can freeze them, but they also keep really well in- and outside the fridge. My mother often fries them in a bit of oil or butter for more taste, but I prefer them plain with jam. ;o)
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