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October 2019

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notes from a small island

curiouswombat in photo_scavenger

Bread

bread

Lovely warm with brie and cranberry sauce....

Comments

I can't resist a good piece of bread and cheese, or bread and jam, just now and again. I'm careful with spelt, too, just in case.
Have you ever tried polenta slices as bread replacement? I find they also work really well with most jams. I prepare the polenta according to the recipe, but with only half the recommended salt, and a drop of oil. When it's done rinse a large plate with cold water and spread the polenta about 1cm thick on it (a bit less than half an inch) and let it cool. Afterwards, I just cut it in sections depening on the use. You can freeze them, but they also keep really well in- and outside the fridge. My mother often fries them in a bit of oil or butter for more taste, but I prefer them plain with jam. ;o)