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October 2019

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notes from a small island

curiouswombat in photo_scavenger

Bread

bread

Lovely warm with brie and cranberry sauce....

Comments

Have you ever tried polenta slices as bread replacement? I find they also work really well with most jams. I prepare the polenta according to the recipe, but with only half the recommended salt, and a drop of oil. When it's done rinse a large plate with cold water and spread the polenta about 1cm thick on it (a bit less than half an inch) and let it cool. Afterwards, I just cut it in sections depening on the use. You can freeze them, but they also keep really well in- and outside the fridge. My mother often fries them in a bit of oil or butter for more taste, but I prefer them plain with jam. ;o)